FRESH FISH! BUT HOW DO I PREPARE IT?

Grilling Fresh Fish

• Rinse the fish with cold water and pat dry.
• If desired, marinade the fish in the refrigerator for about 2 hours.
• Season as desired.
• Lightly grease foil or unheated grill rack.
• Cooking time is 6 to 12 minutes per inch thickness.
• Turn fish halfway through estimated time.
• Grill the fish until it is just opaque throughout.
• As a rule, shellfish cook faster than fin fish.

More info on preparing and cooking fresh fish