Feta Baked Salmon

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From Marchand Bagby, Anchorage, Alaska.

The Recipe:

2 C. Feta Cheese crumble
2 Tbsp. Minced Garlic (more if you love garlic)
3/4 C. Balsamic Vinaigrette Dressing (fred meyer brand)
Mix this all together in a bowl, then spread onto the salmon
of your choice (it's really good on reds) and bake at 350 until salmon is done!
About 20-30 min...
I hope you enjoy this little kick to your Salmon...it's also great with halibut, scallops and swordfish.

Enjoy!!

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