Baking Fresh Fish

FRESH FISH! BUT HOW DO I PREPARE IT?

Baking is a particularly easy way to prepare fish.
To bake fish, preheat your oven to 425 degrees.
Rinse fish under cold water and pat dry with paper towels.
Lightly oil a shallow baking dish and place fish skin side down.
Season as desired.
Bake 6 to 12 minutes per inch thickness. Add 5 minutes to total cooking time if fish is being baked in a thick sauce or wrapped in foil.