THE FENWICK CRAB HOUSE RESTAURANT
"A Family Seafood Restaurant"

Sample Menus... prices & items subject to change.

All of our entrees are served with bread and butter, along with your choice of
two of the following: Cole Slaw, Potato Salad, Potato of the Day, French Fries,
Vegetable of the Day, Black Beans. Enjoy a complimentary Crock of Cheese and
basket of crackers and celery while you view our menu. Refills $2.50.

LOUISIANA BARBECUED SHRIMP -- served with potato and coleslaw. A traditional New Orleans recipe with Shrimp, butter, garlic, fresh herbs and spices. Served in the shell. $19.95

GODZILLA FRIED SHRIMP -- with cocktail sauce served with fries and slaw. $19.95

BAKED STUFFED SHRIMP -- Some of those big'uns stuffed with Crab Imperial. $22.95

MILLIONAIRE STUFFED SHRIMP -- Served with fries and slaw same big shrimp as above, stuffed, breaded and fried... something special! $22.95

COCONUT FRIED SHRIMP -- 5 Colossal shrimp rolled in Coconut and deep fried. Served with a Banana/ Habenera Cream. Not too hot but spicy. $19.95

CRAB IMPERIAL STUFFED ROCKFISH -- Served with potato and vegetable. $24.95

STUFFED FLOUNDER -- Served with potato and vegetable. $22.95

CATCH OF THE DAY -- Ask your server about today's selections of fresh fish entrees

FRIED FLOUNDER -- Served with fries and slaw. $17.95

JAMBALAYA -- A Cajun rice dish with shrimp, chicken and sausage. Spicy. $17.95

STEAK OSCAR -- Served with potato. 2 petite filets mignon with lump crab and asparagus topped with hollandaise. $29.95

CHICKEN OSCAR -- Served with potato. Boneless Chicken Breast with Crabmeat, asparagus, & hollandaise. $21.95

FRIED SCALLOPS -- Fresh sea scallops locally caught served with fries and slaw. $19.95

BABY BACK RIBS -- Slow cooked over a hardwood fire leaves these ribs fallin-off-the-bone tender. Finished with our award winning house barbecue sauce. $20.95

CHARBROILED FILET MIGNON -- 8 oz served with potato and vegetable. Topped with blue cheese/ herb steak butter. $26.95

CHARBROILED NEW YORK STRIP -- Served with potato and vegetable. USDA choice Angus Beef topped with a red wine-shallot sauce. $25.95

SOUTHERN FRIED CHICKEN -- Half a bird served with fries and slaw. $16.95


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